FRY /fraɪ/
to cook something in hot fat or oil; to be cooked in hot fat or oil
Quickly frying ingredients in hot oil, preserving a crisp texture while enhancing flavour. Suitable for fast cooking.
Recommended Ingredients:
Vegetables: Eggplant, zucchini, carrots
Protein: Eggs, firm tofu, shrimp, chicken
Others: Noodles, rice
Applicable Dishes:
Fried rice, stirr-fried noodles